On 12/10/2012 10:31 PM, jmcquown wrote:

>>> Bacon is indeed a terrible thing to waste I bake the entire package
>>> on the rack of the broiler pan (the pan is lined with foil for easy
>>> cleanup).
>>>
>>
>> I bake it on parchment paper. I've never tried on foil so I can't
>> comment about any differences.
>>
>>
> Read what I wrote again. The pan is lined with foil but I don't bake
> the bacon *on* the foil. It's a broiler pan so it has a rack that sits
> on top of the pan. That's what I put the bacon on. Not directly on foil.

It wasn't completely clear to me.