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Default Need herb chopper recommendations

On Dec 11, 9:43*am, " > wrote:
> Are there any with blades that are sharp enough to actually cut
> instead of bruise and that stay sharp and that don't clump?


Try a chef's knife. It stays sharp, cuts, doesn't bruise, doesn't
clump, cleans easily and should already be in your kitchen.

http://www.richardfisher.com