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Steve Pope

sf > wrote:

>On Tue, 11 Dec 2012 18:50:04 +0000 (UTC),
>(Steve Pope) wrote:
>
>> sf > wrote:
>>
>> >He's only concerned about "cooking" and EVOO "cooks" just fine.
>>
>> Depends on the EVOO.
>>
>> I consider identifying and supplying oneself with an EVOO that
>> stands up to cooking temperatures to be job one. Otherwise,
>> one has failed and might as well give up on trying to cook.
>> But it's probably only one EVOO in ten that has this characteristic
>> and is still a good-tasting oil.
>>
>Check it out with Davis before you buy.

Sure, although mostly they check for origin, not quality per se.

Steve