On Wed, 12 Dec 2012 09:10:22 +1100, Jeßus > wrote:

> If you're really worried, have you considered rice bran oil?
> It has a higher smoke point.

I just saw that for the first time on a website an hour ago. Don't
think I've ever seen it in the grocery store though. Is it like rye
beer - it's there, but I'm not looking for it so I don't see it?

The item I've looked for specifically (more than once) at the grocery
store and didn't find is sherry vinegar. I've seen it at a high
priced cookery store, but never at the grocery store. My grocery
store has all sorts of fancy vinegars, including champagne vinegar,
but not sherry. Why isn't it more common? I've seen it specified in
so many recipes that it should be as ubiquitous as cider vinegar.

--
Food is an important part of a balanced diet.