On Tuesday, December 11, 2012 8:49:46 PM UTC-5, wrote:
> I don't know, I did put it in the fridge, but then I saw a bunch of moisture in the bag on the plastic, so I took it out.
>
> This is Nickols whole wheat country style bread. I usually only use about a loaf a week, less really, but I usually throw it out in a week, cause I like it fresh. I just tried the "bunny" brand from Kroger, to see if a different brand would be better, but I need to look more careful at the store, this one says "best if used by Dec 14th" I just got it tonight, Dec 11th, and it don't seem real fresh. (Soft) I like a soft bread.>>>>>>>
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Also, Not real practical for me to freeze it, as I only usually use it to make a sandwich the night before for my next day lunch.
The doctor wants me to eat wheat bread, but l might try going back to white..
I don't think I'm loosing any weight, I went to brown rice and bread, and cut a lot of my fats and just about all of my sugar.
I think I'm just gonna stay fat and come to terms with it.