On Tuesday, December 11, 2012 3:46:25 PM UTC-6, gtr wrote:
> On 2012-12-11 17:23:50 +0000, jmcquown said:
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>
>
> > On 12/11/2012 10:31 AM, gtr wrote:
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> >> On 2012-12-11 02:54:40 +0000, pltrgyst said:
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> >>
>
> >>> On 12/10/12 2:20 PM, Kalmia wrote:
>
> >>>> I split a pound of bacon into quarters, then freeze in separate
>
> >>>> packets. Just enough for a BLT, bacon bits in clam chowder etc. No
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> >>>> waste for THIS kid or overindulgence.
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> >>>
>
> >>> "Overindulgence"? With bacon? Impossible!
>
> >>
>
> >> I heard of a beer joint across from campus in a college town that for
>
> >> happy hour offered dollar beers and "all you can eat" bacon. I thought
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> >> that was about the most focused marketing I ever heard of.
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> >>
>
> > Probably the same logic as having pretzels or peanuts in a bar. Bacon
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> > is salty. Salt makes people thirsty
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>
>
> I think most bacon enthusiasts will eat it till they founder if given a
>
> large enough pile.

I will volunteer for your study.
I'll even provide my own beer. You know, I wish they could make good tasting non-alcohol beer so I could drink it at any time of day.

--Bryan