On Dec 9, 1:54*am, Sqwertz > wrote:
> On Sat, 08 Dec 2012 08:36:45 -1000, dsi1 wrote:
> > My brother-in-law will dump the entire pound of bacon in a cast iron pan
> > and separate the slices as it cooks. The bacon ends up being deep fried
> > in fat which is a good way to cook bacon. It sounds nutty but it
> > actually works. I'm not into bacon but I've done this when I have to
> > cook for a group.
>
> Who cooks sliced streaky bacon in a pan any more?
>

I do, so I can have black scrambled eggs to go with.