On Dec 10, 7:43*pm, Cheryl > wrote:
> On 12/8/2012 10:48 AM, Sqwertz wrote:
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> > On Sat, 8 Dec 2012 06:26:40 -0800 (PST), Bryan wrote:
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> >> When the package is opened, every piece gets cooked. *No more
> >> returning raw bacon to the fridge. *It goes off in days, and then gets
> >> wasted.
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> >> Bacon "is a terrible thing to waste."
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> > The color goes off due to exposure to oxygen, but it's still just fine
> > for at least 2 weeks. *After glancing at your post I just went down
> > and minced up 3 raw pieces I've had in the fridge for 2 weeks and made
> > breakfast tacos.
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> > Ever seen bulk bacon sold in loose bulk at the deli? *It's brown since
> > it's out of it's packaging, rather than the red of the shrinkwrapped
> > stuff.
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> I've never seen bacon in the deli section. *I'm going to have to look.

I've only ever seen bacon in the meat department. The deli is for food
that doesn't require cooking.