On Thu, 13 Dec 2012 07:14:55 +1100, Jeßus > wrote:

> On Tue, 11 Dec 2012 16:22:40 -0800, sf > wrote:
>
> >On Wed, 12 Dec 2012 09:10:22 +1100, Jeßus > wrote:
> >
> >> If you're really worried, have you considered rice bran oil?
> >> It has a higher smoke point.
> >
> >I just saw that for the first time on a website an hour ago. Don't
> >think I've ever seen it in the grocery store though. Is it like rye
> >beer - it's there, but I'm not looking for it so I don't see it?
> >
> >The item I've looked for specifically (more than once) at the grocery
> >store and didn't find is sherry vinegar. I've seen it at a high
> >priced cookery store, but never at the grocery store. My grocery
> >store has all sorts of fancy vinegars, including champagne vinegar,
> >but not sherry. Why isn't it more common? I've seen it specified in
> >so many recipes that it should be as ubiquitous as cider vinegar.
>
> I get my sherry vinegar from a certain delicatessen, never seen it
> here in supermarkets. Makes a fantastic vinaigrette, my favourite.

Thanks for the confirmation, Jebus! Maybe I'll cave and just buy it
from the high priced store.

--
Food is an important part of a balanced diet.