The new bacon rule
On Thu, 13 Dec 2012 09:52:43 -0500, jmcquown >
wrote:
> On 12/12/2012 10:59 PM, Sqwertz wrote:
> > On Wed, 12 Dec 2012 13:25:32 -0800 (PST), spamtrap1888 wrote:
> >
> > Of course they have it in the meat section. But it's all weighed out.
> > And the chances of finding a full-service meat counter in the grocery
> > store is even less than finding bulk bacon (pick your portion)
> > anywhere in the store. More stores have full service delis than meat
> > counters.
> >
> A rather sweeping statement. I've never looked for bacon at the deli
> counter but where I shop there *is* a full service meat counter. Of
> course I've never looked for bacon there, either. But if they *do* have
> bacon they'd gladly slice sell whatever amount you ask for.
>
All the decent chains around here have a butcher/fish counter these
days and they all sell bacon by the pound. The choices are usually
between applewood smoked and pepper bacon, sometimes one or the other
varies.
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Food is an important part of a balanced diet.
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