>When grilling out, I like to get a nice vidalia onion, remove the outer skin,
>and cut into four quarters from tip to tip, holding the onion together
>despite
>its cuts. Next I get a piece of foil, and form the foil around the onion,
>add
>1/2 stick of melted butter, and salt and pepper and other seasonings, and
>close
>the foil tight so it doesn't leak while it cooks. Just to make sure it is
>leakproof I put a second piece of foil around the onion, and grill it for an
>hour.
>
>The foil and butter and seasonings trick works well for mushrooms also.

Your cooking method (wrapping in foil) totally obliterates the benefits of
grilling.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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