"Momzilla" > wrote in message
...
> My new house has a convection oven. I've never had such a luxury. I hear
> they're great for baked goods but I find things over bake or get dried
out.
> Anyone have advice about using a convection oven?
>

That's an extremely broad question. What do you bake? What ingredients
do you use? Are you following recipes or just making things up?