It seems that the only consensus for guacamole being free of undesirable ingredients (adjuncts) is freshly mashed avocado and lime juice. Many restaurants bring that to the table, with other ingredients on the side, and the server offers to mix in any or all of the other stuff in. We always decline, and each add the other ingredients to our individual portions. I have always added freshly pressed garlic, but a person I know objected strongly to garlic.

Your thoughts on this?

--Bryan