"limey" wrote in message >
> >
> Grilled ribeye, home-grown squash, cucumbers and tomatoes (gotta love the
> garden). No potatoes, in deference to the hot day. No dessert - or
maybe
> chocolate ice-cream. Iced tea.
>
> Dora
>
Posted after dinner. I fixed a squash casserole. Just in case anyone
hasn't caught up with the recipe (known to many), here it is, but just keep
quiet about the soup, OK?


* Exported from MasterCook *

Squash Casserole

2 pounds squash
1/4 cup onion -- chopped
1 can cream of chicken soup
1 cup sour cream
8 ounces Pepperidge Farm dressing
(the fine, NOT the cubes)
1 stick butter -- melted
1 medium carrot -- grated
1 tablespoon pimiento -- chopped
salt and pepper

Cut squash into 1" rings and cook in salted water, with onion, until tender.
Drain thoroughly. Mash, then add cream of chicken soup and sour cream. Mix
well.

Separately mix dressing and melted butter.

Grease a 9" x 9" pan or 2 1/2-quart glass dish. Beginning with dressing
mixture, layer with squash mixture, alternating until all is used, ending
with dressing mixture.

Bake at 350ºF. for 9" square pan, or 325ºF. for 2-1/2 quart glass dish, for
25 - 30 minutes.

Cuisine:
"American"

Dora