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ojunk (Mpoconnor7) wrote in
:

>>I had a couple Johnsonville brat burgers, pan fried in a skillet along
>>with some vidalia onions, some hot wax, green, and jalepeno pepper
>>strips (fresh peppers from the garden).
>>Served on whole wheat bread.
>
> I love Johnsonville brats; never thought of removing them from their
> casings and making burgers out of them but I have to give that a try.
>
> Michael O'Connor - Modern Renaissance Man

In some of our supermarkets you can buy then already in patties.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.