"Wayne" > wrote in message
...
> Melba's Jammin' > wrote in
> :
>
> > In article >, Wayne
> > > wrote:
> >
> >> "K. Reece" > wrote in
> >> :
> >>
> >> >
> >> > "Dog3" <dognospam@adjfkdla;not> wrote in message
> >
> >> >> What exactly are club steaks? I can't handle the corn or
> >> >> cantalope.
> >
> >> > They look like a bone on ribeye steak. It's what the meat locker
> >> > here calls them. They're the last two I have.
> >>
> >> Then, probably what they used to call a "rib steak". Haven't seen
> >> those in the store in a long time. I love ribeye steaks, but always
> >> thought the "rib steak" had even more flavor.
> >
> > I don't think they're the same. Sure, now you want me to tell you the
> > difference between them. I'd have to look it up. My recollection is
> > that a club steak's not as tender as the rib steak.
>
> Now you've got me more curious. My meat dictionary says a club steak is
> a Delmonico steak and a rib steak is a bone-on ribeye.
>
> --
> Wayne in Phoenix
>
> If there's a nit to pick, some nitwit will pick it.

But has the dude at my meat locker read your meat dictionary? LOL Whatever
they are they sure were good.

Kathy