"Orion" > wrote in news:JamIc.3144$f9.2537@fed1read02:

> This looks great. I have become lazy in my old age and no longer roll
> up my cabbage rolls. I layer all the ingredients like a lazagna.
> meat, cabbage, sauce, repeat. Turns out quite good this way.
>
> Suzan

Thanks for suggesting this, Suzan. I have made layered version a couple of
times when I was really short on time. I don't make stuffed cabbage too
often, though, and most of the time when I do make it, I make 3-4 times
this recipe and freeze them in portions. For me, making that many is an
"event" that I plan the time for. <g> I just made the small batch today,
though, and wished I thought of this.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.