On Sunday, December 2, 2012 1:47:49 PM UTC-6, Roy wrote:
> On Saturday, December 1, 2012 11:27:48 AM UTC-7, sf wrote:
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> > On Sat, 01 Dec 2012 12:48:40 -0500, jmcquown >
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> > > Just marked the ng *all read* because there has been nothing more than
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> > > boring BS for the last few days. Idiotic posts by people who encourage
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> > > stupid replies. (Bryan and John Kuthe should get a room.) Anyway, it
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> > > is all idiotic right now.
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> > > Is anyone actually cooking anything?
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> > I made Toad in the Hole last night and it was delicious. Think:
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> > Yorkshire pudding batter poured over sausages and baked.
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> > This is as good a recipe as any to follow
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> > http://www.simplyrecipes.com/recipes...d-in-the-hole/
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> > I added chunks of tart apple and half an onion cut to the same size as
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> > the apple and separated.
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> > I also used the last of my pizza dough. The topping was EVOO, chopped
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> > fresh rosemary and a sprinkling of coarse salt. That's it.
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> > Food is an important part of a balanced diet.
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> After perusing the recipe, may I comment?
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> Pouring the batter into a HOT Pyrex casserole dish could result in breakage.
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> I would not heat the empty dish and risk breakage. Cooking time might have
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> to be extended if one uses an unheated dish.
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> Maybe that is being super cautious but I have seen casserole dishes practically
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> explode and there were pieces of glass blown six or eight feet away.

Me too. I was making some gravy from the drippings of a piece of deer that I roasted. The glass baking dish exploded into hundreds of little pieces. We refer to the incident as "Bambi's Revenge."

--Bryan