View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
Bryan[_6_] Bryan[_6_] is offline
external usenet poster
 
Posts: 5,116
Default Nothing Interesting to Post?

On Sunday, December 2, 2012 1:47:49 PM UTC-6, Roy wrote:
> On Saturday, December 1, 2012 11:27:48 AM UTC-7, sf wrote:
>
> > On Sat, 01 Dec 2012 12:48:40 -0500, jmcquown >

>
> >

>
> > wrote:

>
> >

>
> >

>
> >

>
> > > Just marked the ng *all read* because there has been nothing more than

>
> >

>
> > > boring BS for the last few days. Idiotic posts by people who encourage

>
> >

>
> > > stupid replies. (Bryan and John Kuthe should get a room.) Anyway, it

>
> >

>
> > > is all idiotic right now.

>
> >

>
> > >

>
> >

>
> > > Is anyone actually cooking anything?

>
> >

>
> > >

>
> >

>
> > I made Toad in the Hole last night and it was delicious. Think:

>
> >

>
> > Yorkshire pudding batter poured over sausages and baked.

>
> >

>
> > This is as good a recipe as any to follow

>
> >

>
> > http://www.simplyrecipes.com/recipes...d-in-the-hole/

>
> >

>
> > I added chunks of tart apple and half an onion cut to the same size as

>
> >

>
> > the apple and separated.

>
> >

>
> >

>
> >

>
> > I also used the last of my pizza dough. The topping was EVOO, chopped

>
> >

>
> > fresh rosemary and a sprinkling of coarse salt. That's it.

>
> >

>
> > Food is an important part of a balanced diet.

>
>
>
> After perusing the recipe, may I comment?
>
>
>
> Pouring the batter into a HOT Pyrex casserole dish could result in breakage.
>
> I would not heat the empty dish and risk breakage. Cooking time might have
>
> to be extended if one uses an unheated dish.
>
>
>
> Maybe that is being super cautious but I have seen casserole dishes practically
>
> explode and there were pieces of glass blown six or eight feet away.


Me too. I was making some gravy from the drippings of a piece of deer that I roasted. The glass baking dish exploded into hundreds of little pieces. We refer to the incident as "Bambi's Revenge."

--Bryan