On Thu, 20 Dec 2012 16:08:48 -0700, Christine Dabney
> wrote:

> Heya all,
>
> Well..maybe this will not degenerate into name calling, flaming,
> etc...
>
> Earlier this week, I was getting the urge for roasted pork of some
> type. So, I went shopping in my freezer and pulled out one of the
> pork shoulders I got on sale this last summer for $0.89/pound. It
> wasn't boneless, but I figured I could bone it out if need be. Which
> I did.
>
> It had a lovely thick rind on it..and I ended up fixing it one of my
> favorite ways: Mock Porchetta.
>

Try this recipe for roasted squash the next time you make pork. It
was so good I'm jonesing for more and it hasn't been a week since I
made it. I didn't veer too far from the recipe although I did vary
proportions and substituted EVOO for most (but not all) of the butter.
<http://www.chow.com/recipes/30528-roasted-butternut-squash-and-pears>

--
Food is an important part of a balanced diet.