On Dec 20, 5:36*pm, sf > wrote:


> Try this recipe for roasted squash the next time you make pork. *It
> was so good I'm jonesing for more and it hasn't been a week since I
> made it. *I didn't veer too far from the recipe although I did vary
> proportions and substituted EVOO for most (but not all) of the butter.
> <http://www.chow.com/recipes/30528-roasted-butternut-squash-and-pears>
>
> --
> Food is an important part of a balanced diet.

Maybe. I needed vegetables to surround the meat..and I used what I
had. I am very short on funds these days, so unless I have whatever I
need, I am going without. Unless it is very inexpensive, or I
absolutely need whatever it is.

But it does sound good. Maybe one of these days.

Christine