On 12/21/2012 6:14 AM, notbob wrote:
> On 2012-12-21, Ophelia > wrote:
>
>> We like them mashed with butter.
>
> Yep. A good intro is to cook and mash them WITH potatoes. Proveds a
> nice creaminess.
>
> nb
>
Tatties & neeps

Jill