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Ophelia[_9_]

"Janet" > wrote in message
...
> In article >, lid
> says...
>>
>> "Janet" > wrote in message
>> ...
>> > In article >, lid
>> > says...
>> >>
>> >> "S Viemeister" > wrote in message
>> >> ...
>> >> > On 12/21/2012 9:20 AM, Janet wrote:
>> >> >> In article >,
>> >> >>
>> >> >> says...
>> >> >>>
>> >> >>> On 12/21/2012 6:14 AM, notbob wrote:
>> >> >>>> On 2012-12-21, Ophelia > wrote:
>> >> >>>>
>> >> >>>>> We like them mashed with butter.
>> >> >>>>
>> >> >>>> Yep. A good intro is to cook and mash them WITH potatoes.
>> >> >>>> Proveds
>> >> >>>> a
>> >> >>>> nice creaminess.
>> >> >>>>
>> >> >>> Tatties & neeps
>> >> >>>
>> >> >> <purist intervention>
>> >> >>
>> >> >> When serving haggis the tatties and neeps should be mashed
>> >> >> separately.
>> >> >>
>> >> > True.
>> >>
>> >> Did anyone suggest the tatties and neeps here would be otherwise?
>> >
>> > Jill did,in the post which you re-quoted above.
>>
>> Jill, who had a Scottish Grandmother was just talking about 'tatties and
>> neeps' which she knows very well are the Scottish way of describing them.
>> She said nothing about 'mashing them' together, because she knows VERY
>> well, the Scots don't do that!
>>
>> Jill?
>
> Sigh. You asked "did anyone suggest mashing tatties and neeps
> otherwise "(than separately).
>
> You have repeatedly reposted and requoted (from notbob, speaking of
> neeps)" "A good intro is to cook and mash them WITH potatoes" and Jills
> response "tatties and neeps!"

<smile> You are wasting your time <g>
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