Sqwertz wrote:
>
>
> I'm not sure I'd like lutefisk any more than I do century eggs (also
> cured in lye). Which I do eat.

I just read a letter from my Mom(tm) and she mentioned that she ate the
100-year-old eggs back in 1971. I never knew that. I plan to ask her how
they were when I do my weekly call to her in about 15 minutes. :-O

Gary