On 12/21/2012 5:13 PM, Andy wrote:
>
> Christmas dinner shopping no doubt explains your crowd.
>
Did you think I wasn't aware of that?

> Once I ordered a skirt steak from the butcher. offered to
> trim the fat and and silversin. I accepted. He did pro job of
> it then he reweighed it, printing out a new price label. I
> thought that unusual and certainly more than fair!
>
> Andy
>
Yep. I wonder what the woman whose husband insisted on boneless rib
roast decided to do. It's not as though the butcher wasn't busy but he
took the time to offer to trim the bones and tie them back on just so
she could get the sale price. (Can't judge a book by its cover but she
didn't act or look like she cared about the price.)

Jill