Ed Pawlowski wrote:

> Variations will include:
> Grated cheese
> Chunks of cheddar cheese
> ketchup
> sour cream
> ketchup and sour cream
> onion
>
> As for cooking, form a loaf and put it in the middle of a backing pan.
> We often use a cast iron frying pan. Cut up potatoes into small
> chunks and put them around the meat to cook.

Hmmm.... I've never tried using chunks of cheese; I'll have to try that
sometime. I've also never seen the trick of putting potato chunks around
the meatloaf.

Thanks!

Bob