I've been a bad girl.

A while back a few were discussing the famed writer/vet James
Harriot. Well.... longer explanation shortened - I said that I
used to make Potted Beef using a semi-recipe from one of
Harriot's books... I still need to dig out the book so that I can
give the directions as to how to make it *BUT* I can give an
ingredients list in the meantime:

Potted Beef Spread
(Based upon a semi-recipe from "The Best of James Harriot" by
James Harriot; page 260)

1 # Stewing Beef
1 tsp Salt
5 TBSP + 1 tsp Water
Butter
Seasonings:
Celery Seed
Allspice
Thyme
Chinese 5-Spice Powder
Fresh Parsley

Directions to follow soon - I promise <snort>!
--
Cyndi
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