The honey & fruit were all added up front.
Steve
A B wrote in message >...
>Would you please describe how you made it? sugar added periodically?
volume?
>
>Steve Peek wrote:
>> I achieved 20.2% on a bluberry/ginger mead using Lalvin K1-V1116 yeast.
>> Steve
>> A B wrote in message >...
>>
>>>Instead of accidentally making "rocket fuel" (as I've read many times in
>>>this group), has anyone here intentionally made the strongest wine
>>>possible? What was the highest ALC% you've made?