ImStillMags > wrote:
> On Dec 25, 11:58 am, Cheryl > wrote:
>> The recipe didn't say to split the dough into 2 loaves, and that it
>> would be one big one. Wow, is it! I didn't make it to Christmas dinner
>> at my mom's because I'm still sick, but I had to get this in the oven.
>> It proofed overnight in the fridge and the dough was HUGE. It came out
>> a little darker than I usually like but I'm sure it will be fine.
>>
>> http://i50.tinypic.com/2z6gllz.jpg
>>
>> Merry Christmas to everyone!
>
> Looks good to me. And it is a great size for sandwiches too !!

I like the color. Not quite as big, but my local Italian store makes
hoagies using the whole loaf for $8. A bit too much bread for some, but a
heck of a deal.

Greg