Bryan replied to Jill:

>> I have made it with a little bottled seafood cocktail sauce mixed in.
>>
> "Bottled seafood cocktail sauce mixed in" falls into the "horrors" category.

I think that must depend on the cocktail sauce. The prominent flavors of
cocktail sauce are horseradish, tomato, Worcestershire sauce, and lemon;
which of those do you think doesn't belong with meatloaf?

Bob