Meat Loaf
Bob Terwilliger > wrote:
>I think that must depend on the cocktail sauce. The prominent flavors of
>cocktail sauce are horseradish, tomato, Worcestershire sauce, and lemon;
>which of those do you think doesn't belong with meatloaf?
You left out "bottle". That's a flavor element all by itself.
It's quite easy to whip together a superior product from
commercial ketchup (pick a good one, no HFCS), Wochestershire,
prepared horseradish (again pick a good one, no bisulfites),
and a little lemon.
Steve
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