Bob Terwilliger > wrote:

>I think that must depend on the cocktail sauce. The prominent flavors of
>cocktail sauce are horseradish, tomato, Worcestershire sauce, and lemon;
>which of those do you think doesn't belong with meatloaf?

You left out "bottle". That's a flavor element all by itself.

It's quite easy to whip together a superior product from
commercial ketchup (pick a good one, no HFCS), Wochestershire,
prepared horseradish (again pick a good one, no bisulfites),
and a little lemon.

Steve