"Brooklyn1" <Gravesend1> wrote in message
...
> Bryan > wrote:
>>
>>Meat loaf is on the lowest tier of American foods. It is a slop trough
>>where *creative* folks dump in a little of this,
> a little of that, packets of dried soup mix, ketchup, and any number
> of horrors. Read on, and you'll see.
>
> Slop describes all your cooking. My meatloaf is a cullinary
> masterpiece, begins with personally selected meat cuts I grind myself.
> Every added ingredient is fresh and I use no packaged soups. The one
> caveat is that it is NOT POSSIBLE to make decent meat loaf from
> preground mystery meat, just isn't. Btw, ketchup is a perfectly
> legitimate condiment... every eatery on the planet offers ketchup,
> hardly a burger eaten without, and a burger is essentially a meat loaf
> in patty format. I personally don't put kethup in my meat loaf but
> same as 90% of everyone else I very often put ketchup ON meat loaf...
> can't eat a cold meat loaf sandwich without.

What do you mix in with your meat ... if anything?

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