"Michael OConnor" > wrote in message
...
> The Quaker Oats meatloaf recipe is an oldie but still a goodie.
>
> 2 lbs ground beef
> 1 cup tomato sauce or 1 cup ketchup or 1 cup salsa
> 3/4 cup Quaker Oats
> 1/2 cup chopped onion
> 1 large egg, beaten
> 1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
> salt and pepper
> Directions:
>
> Preheat oven to 350°F. mix all ingreds, put in loaf pan and bake 1
> hour. drain off fat.
>
> I make my own variation of this, including adding 6 oz of cheddar
> cheese, which I cut into 1/2 inch cubes and insert into the middle of
> the loaf; shredded cheese melts too quickly and runs out, but if you
> cube it, the cheese won't run out. I also dice 1/2 cup green pepper
> or mix in a little can of those diced green chilies. I use V8 in to
> mix in, and spread ketchup on top, because meatloaf has to have that
> ketchup on top. I usually double the recipe, and put a rack on top of
> the cookie sheet and put the loaf on top of the rack to drain the fat
> as it cooks; I don't use a loaf pan because the meatloaf swims in the
> fat.

Well it might be an oldie but it is new to me Thanks I have saved it.

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