On 12/26/2012 5:36 AM, Ophelia wrote:
>
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "cshenk" > wrote in message
>> ...
>>> Ophelia wrote in rec.food.cooking:
>>>
>>>> Please would posters here be so kind as to share their favourite meat
>>>> loaf recipes? I have tried a couple and didn't like them much.
>>>> Reading here I see that it is a favourite for many and I would love
>>>> to find something really good
>>>
>>> Here's a basic Don does. It's more of a swap on any standard meatloaf
>>> recipe. Instead of bread crumbs, bread, crackers or rice, try using
>>> 'stuffing' such as pepperidge farm herb or stovetop.
>>
>> I am afraid this is unknown to me
>>
>>
>> Yes you can make
>>> your own batch too but this is one of those not very expensive time
>>> savers.
>>
>> Many thanks for that! However I don't know what May Ploy or Jufran
>> Bannana sauce' are, nor 'stuffing mix'
>> If you had no 'stuffing mix' what would you use instead?
>
> Hmmm thinking about 'stuffing mix' we do have stuff like 'sage and
> onion' dried and mixed with dry breadcrumbs. Is that what you mean?
> Sorry about that. I suppose I was thinking you meant something specific
>
She spent too much time in Japan Yes, you could use that sage &
onion dried breadcrumb mixture. Or anything you'd use to stuff a turkey

Jill