"Glenn Jacobs" > wrote in message
.. .
: To get the Jeff Smith Talk on a little more positive tack,
thing that I
: learned from him.
:
: 1) I learned technique, like how to slightly crush a clove of
garlic so
: that it peals easier.
:
: 2) And how to guide a knife with the knuckles when slicing, to
prevent
: bits of finger tips from joining the evening meal.
:
: 3) Marsala sauce, from "The Frugal Gourmet Cooks With Wine"
which I still
: make from time to time.
:
: --
: JakeInHartsel
:
: Food, The Art Form that You Can Eat
: =============

Same here, although, I haven't made his Marsala sauce - yet.
There are so many of his recipes that I've made and continue to
make and even adapt, on occasion. I launched my own recipe for
Sweet potatoes after reading one of his that includes coconut
milk. Yummm! Oh, and I adore the Barley with Mushrooms
Casserole!


--
Cyndi
(participating this year at:
http://www.heartwalk.kintera.org/2004polkFL )