It's *hot* here, which means a light meal for supper. I'm making pasta
salad with bacon, leftover grilled chicken, artichoke hearts, asparagus,
mushrooms, and shaved Parmesan cheese, with a lemony vinaigrette. (The
recipe is from _CookSmart_, but I'm adding bacon and chicken. By the way, I
strongly recommend _CookSmart_ for pasta salad recipes.) Just for fun, we'll
put it in lettuce-leaf cups and eat with our hands.

We'll have watermelon sorbet for dessert (vodka optional).

Bob