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In article >,
says...
> (SNIP)
>
>
> > I agree a limon sorbet would have been more in keeping with the theme of
> > the meal. However, I had an excess of nectarines that I needed to use
> > up, and so nectarine sorbet was my choice. I added some lime zest and
> > juice to the sorbet, and used honey instead of sugar, having recently
> > discovered what a wonderful flavor combination it is with peaches and
> > nectarines.
>
>
> I disagree. Since Kalua pig is a hawaiian tradition, a coconut flavored
> pudding called Haupia would have been the perfect dessert.
>
I thought about a coconut dessert for a nanosecond. Unfortunately one of
my dinner guests that night absolutely *hates* coconut so that wasn't an
option for me. I might do that in the future, assuming I'm not up to my
elbows in nectarines again!
--
Donna
A pessimist believes all women are bad. An optimist hopes they are.