Jean B. wrote:
> David Harmon wrote:
>> On Thu, 27 Dec 2012 21:40:14 -0600 in rec.food.cooking, Sqwertz
>> > wrote,
>>> If you're a sugar water and artificial flavor addict, then Torani is
>>> for you.
>>
>> Their artificially sweetened sugarless syrups are good too. :-)
>
> DaVinci's SF syrups are also good (in general). I do wish they would
> stop adding the artificial color though.
>


I wonder if all those jars of homemade jelly I have in the pantry could
be made into soda syrup? (I make a couple of batches of jelly and jam
every year, but only use maybe a jar or two; the stuff piles up)

Bob