On Dec 28, 7:13*am, "Somebody" > wrote:

> I put them in the fridge if I just want to eat part of one. *They are okay
> for a day or so.


Thanks to you too. I know they're good for a day or two in there.
My thing is, I want them a certain consistency even though they're
going into a blender. So when they hit that point I think I'll take
Peter's advice and freeze them. For eating regular I'd just keep them
out. For me, this is exclusively for smoothies. As for fresh, I like
them at room temperature kind of speckled. But truth is, I have sort
of lost my taste for plain old bananas. I now like them mainly in
things, such as mixed with fresh berries on cottage cheese, or in a
smoothie, that type of thing.

TJ