"Somebody" > wrote in message
...
> "Janet Bostwick" > wrote in message
> ...
>
>> In my experience, I just take it out of the freezer and leave it alone
>> for overnight or for a day. The ice crystals apparently melt and are
>> reabsorbed into the bread. There are no soggy or wet spots. When
>> thawing bread you must leave it in its covering until completely
>> thawed and at room temperature.
>> Janet US
>
>
> I usually don't leave them in the freezer too long, but it got pushed to
> the back and had lot of ice on it (though fridge is frost free). Well,
> bread is cheap so no biggie. I usually leave in the bag too and don't
> worry about it, but been out of english muffins for a few days and had a
> hankering for one.
>

Wrap it in a nice coat of paper towels. They will absorb the extra
moisture. NOT wasteful - you can still use the paper towels and the
bread/muffins won't have a damp texture. Polly