jmcquown wrote:
>
> sf wrote:
> > I know I'm opening up a hornet's nest here, but I have some
> > questions...

> As for the slaw, if you're going to make a pulled pork sandwich, around here
> it goes *on* the sandwich (which is served on the cheap hamburger buns
> others have mentioned).

I haven't the vaguest idea why I knew that. Maybe because that's how
sloppy joes are served. But I always put pulled pork on the cheap
hamburger bun.

> Tara mentioned the usual sides - BBQ or baked beans, potato salad, pickles,
> potato chips, are all common sides with pulled pork. Tara also mentioned
> desserts - banana pudding, cobblers and the like.

I think this belongs under an earlier thread. What foods cancel each
other out. I didn't think of it in time to respond, but I once made
a chili hotdog. My chili does not taste like a hotdog. My hotdogs
do not taste like chili. Put chili on the hotdog? One giant
flavorless nothing. They tasted like each other, and not in a good
way.

Baked beans with pulled pork sandwiches? People might do it, but it
wouldn't work for me. Too much alike.

> Are you going to make the pulled pork at home or have you found a place that
> you can go to eat it? (I forget where you live, sorry!)

sf ... might give you a clue.

(giggling) nancy