"alzelt" > wrote in message
...
>

> Rona,
>
> In an oven, coat your pork butt(er, the meat in the oven) with some
> dried rub. Here's one below.
>
> Then put it in the oven in a roasting pan, on a rack, fat side up,with
> some liquid in bottom of pan, and turn heat up to about 200-225F. Let it
> go for about 10-12 hours.( The idea is that you can shred(pull apart)
> the meat by using two forks in opposing directions.
>
<snip>

Thanks for the recipes. Would the above method for oven pulled pork also
work for beef brisket? I've been looking for pork shoulder (that's the part
of the pig pork butt comes from , right?) but have not yet found it. I know
I can get beef brisket at Costco, though. It won't be pulled pork, but I
could do something Southern fake-smoked meat/barbque-like with it, can't I?

I do have a Tilia now (yay Tilia!) so much of whatever I make can be frozen.
Plus a promised a friend that if I ever try making pulled pork, I'd invite
her to dinner.
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