"Donna Rose" > wrote in message
k.net...

> I didn't post it previously, but I'll be happy to.
>
> One 5 pound boneless pork butt
> Liberally dusted with my favorite rub recipe (I use a homemade version of
> Emeril's Essence)
> Bring to room temperature
> Insert a digital probe thermometer into thickest part of the meat, being
> careful not to be in a fat pocket (This is the kind of thermometer that
> has a digital readout device that sits outside the oven, so you can
> monitor the temperature. I set the temperature for 195F.
>
<snip>

Thanks! I don't have a Polder anymore and amazon.co.jp doesn't seem to
carry them. I guess I'll just have to wing it! I'm still trying to get
used to my oven (gas convection) so I'll have to play a bit with the
temperature. Just have to make my rub and find that pork butt and I'm
half-way there!

rona

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