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Judy Haffner

wrote:

>Now my mom, who grew up on a farm
> and made things like biscuits and
> cornbread from scratch, buys it all the
> time. She likes it. She bakes it in a cast
> iron skillet that's seasoned with bacon
> grease.

I like it too and have used it for many main dishes, and a corn
casserole in particular that is so good, and even corn bread with green
chilies, onion, broccoli, cheese, etc. and it's wonderful. I like sugar
in my corn bread though, as to me is "blah" without it.

Judy