jmcquown wrote in rec.food.cooking:

> I had a hankering for cornbread or corn muffins but I really didn't
> feel like making it from scratch. (I know, it's not difficult. I
> make cornbread a lot.)
>
> I had this box of Jiffy corn muffin mix in the pantry. I figured I
> may as well use it. Now I remember why it's awful! Way too much
> sugar.
>
> From now on I'll stick to the from scratch recipe I've been using for
> years. I don't even recall buying that box of muffin mix.

Grin, it's more a new englanders version of what cornbread is supposed
to be like and i actually like it since i grew up with it. Mom would
add raisens and bake it up as a sort of dessert almost item.

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