On Tue, 13 Jul 2004 05:32:14 GMT, Wayne > wrote:

>JimLane > wrote in news:1089696388.422663@news-
>1.nethere.net:
>
>> alzelt wrote:
>>
>>> In Eastern Carolina, cole slaw is a traditional topping. Try this one.
>>
>>> 1 c low fat mayonnaise

>> Right. Since when is "low fat" mayo traditional? It is a relatively new
>> creation compared to the rich history of pulled pork.
>>
>> jim

>I've had many pulled pork sandwiches with a slaw topping, but never one
>that had a mayo based dressing. I doubt I'd like it, and I'd certainly
>consider it non-traditioinal.

It may not be traditional, but it is really good.

>That said, however, there's nothing wrong with subbing full-fat mayo with
>a low fat product. Some are rather good. One I've tried recently that
>surprised me with its good taste and texture is Best Food's "Just 2
>Good".

I'll have to try that to believe it. In that case I doubt that I'd
like it. The Hellman's recipe is a such a perfect balance that any
changes ruin it. I've mentioned before that even the version they
make in Canada is not as good. (and I don't understand *why* they
alter the recipe for Canada). I have been unable to make anything
close to it in taste at home (texture, yes. taste, no).

Sue(tm)
Lead me not into temptation... I can find it myself!