On Jan 1, 5:44*pm, "cshenk" > wrote:
>
> jmcquown wrote in rec.food.cooking:
>
> > Depends on how hot that chili is... might need the sweetness of the
> > Jiffy Mix to offset the heat 
*Then again, I've never understood
> > making chili (or any food) so searingly spicy/hot you can't taste
> > what you're eating.
>
> > Jill
>
> Me either. *I've seen folks brag how hot their chili is. *I could care
> less. Food is about flavor, not heat. *My personal take is if the chili
> is so hot i need a sweet jiffy mix to make it edible, then the chili is
> a bad one.
>
>
^5!