On Tue, 1 Jan 2013 21:33:00 -0600, "Polly Esther"
> wrote:

> So glad to enjoy this discussion. I made baked hushpuppies to go with our
> black-eyed peas today. They were good but not great. I suspect that my
> cornmeal had been sitting in a freight car in a parking lot for a couple of
> years. Anyone have a source for stone-ground corn meal that's fresh?
> Getting popping corn from a fresh source has given me happy success with
> caramel corn and other good snacks. I'm thinking beginning with this
> season's corn meal might give me the edge I want. Polly

I hate saying this, but try your local health food store. When I was
looking for polenta, it turned out that the health food store got
theirs from a local vendor I didn't even know existed.

--
Food is an important part of a balanced diet.