On Jan 2, 1:32*pm, gtr > wrote:
> On 2013-01-02 19:10:47 +0000, spamtrap1888 said:
>
> >> If you are talking about Baz, he doesn't post in the uk food group. *He is a
> >> very nice gardener and was just asking how to use his dried beans
>
> > He did not receive a warm welcome from "gtr" and others.
>
> Not true at all.
>
> Actually he got a very warm welcome from me, and I gave him advice on
> how best to get his questions answered. *Then he insulted me two or
> three different ways for my effort. I then gave him a faux tongue
> lashing and welcomed him yet again, though this time as a paranoid
> nutcase.
>

This was your second response to him:

On 2012-12-31 18:58:06 +0000, Baz said:

>> For starters I would start a separate topoic other than "Nice Group".
>> Something like "Aid with Dried Beans" or something. Then ask about how
>> best to handle a couple. Then wait for the attacks, and sift through
>> them for our sincere squad to produce some input.

>> I'm surprised that soaking for 24 hours doesn't soften beans, but will
>> be glad to discuss it in that new topic.

> So then, gtr, please dont be patronising.

I wasn't, but attacking me personally for attempting to help you
navigate what I thought to be a new situation for you certainly
demonstrates to me: You'll do just fine here. You're among many
similar
nutjobs.

> I am looking for advice with cooking my preserved from my garden, NOT a
> futile lesson within YOUR etiquette.

**** your mother in the skull, you prissy paranoid asshole!

Ah! Now, we're all set to discuss dried beans in a way that won't be
too "advanced" fo ryou. Let the fun begin!