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Posted to rec.food.cooking
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Vegetable stock
> wrote in message
...
> On Sunday, December 30, 2012 10:19:20 PM UTC-8, Julie Bove wrote:
>
>> So... When you make a stock... What do you put in it? Do you usually
>> use
>>
>> the same specific things? Or do you just put whatever you have? If I
>> had
>>
>> used just onions, carrots and celery, would that have been enough? Yes,
>> I
>>
>> know I need to add seasonings. Most of the recipes seem to call for
>> garlic,
>>
>> thyme, parsley and black peppercorns. I can't have thyme either so would
>>
>> probably just leave that out.
>>
>>
>>
>> Thanks!
>
> I really like Mark Bittman's vegetable stock. It's the only one whose
> flavor I have liked. It also doesn't call for any hard to find
> ingredients.
>
> http://markbittman.com/very-flavorfu...tock-in-1-hour
>
> marcella
Thanks!
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