Subject line says it all
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It's definitely not a good idea to grocery
shop when hungry - BTDT too many times! VBG, and today was no exception.
Anywho, I was unable to resist the urge to purchase some very nice lamb
chops and subsequently wondered how other folks, here in RFC-land, like
to prep and cook lamb chops? I'm used to the traditional (?)
rosemary-seasoning-and-seared-in-the-saute-pan and
served-with-mint-jelly/sauce approach and was curious about other easy
and fast preparations for medium-rare results.
Sky, who's ever curious
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!